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- Contact Person : Ms. Zhang Snow
- Company Name : Zhengzhou Whirlston Trade Co., Ltd.
- Tel : 86-371-65956636
- Fax : 86-371-65956636
- Address : Henan,Zhengzhou,A510 of Sokeyufa Building NO.26 Jingliu Road,Jinshui District,Zhengzhou City
- Country/Region : China
- Zip : 450000
cake dough mixer
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cake dough mixer Introduction:
cake dough mixer is pasta processing main equipment.
cake dough mixer is mainly used for mixing the dough with water and wheat flour, according to user requirements (sometimes processing with cooking oil, sugar, and other food and food additive), and the proportion is 1: 0.38-0.45, widely used in the dining room, restaurant and pasta processing units to process pasta, is the ideal equipment which replace manual and the reduction of labor intensity, and meet the people's diet health, and cak dough mixer can also be used to other similar material mixing and mix.
cake dough mixer Technical Parameters:
Model | mixing quantity of flour | Dimension(mm) | Remark |
WST-12.5 | 12.5 kg/ time | 640*420*630 | Manual skip |
WST-20 | 20 kg/ time | 760*600*850 | Manual skip |
WST-25-I | 25 kg/ time | 900*650*900 | Manual skip |
WST-25-II | 25 kg/ time | 800*640*920 | Manual skip |
WST-30 | 30 kg/ time | 850*460*950 | Foot manual skip |
WST-35 | 35 kg/ time | 1080*850*870 | Manual skip |
WST-50-I | 50 kg/ time | 1170*850*950 | Manual skip |
WST-50-II | 50 kg/ time | 1040*630*960 | Manual skip |
WST-50-III | 50 kg/ time | 980*510*1010 | Foot manual skip |
WST-75-I | 75 kg/ time | 1100*680*1150 | Manual skip |
WST-75-II | 75 kg/ time | 1170*720*1400 | Automatic skip |
WST-75-III | 75 kg/ time | 1260*1180*680 | Automatic skip |
WST-100-I | 100 kg/ time | 1260*720*1400 | Automatic skip |
WST-100-II | 100 kg/ time | 1350*1180*680 | Automatic skip |
WST-125 | 125 kg/ time | 1400*1280*680 | Automatic skip |
WST-150 | 150 kg/ time | 1420*770*1560 | Automatic skip |
cake dough mixer pictures:
Contact details:
cake dough mixer
